Hygienic cooling / process stability
Food & Beverage
Cleanable exchangers, air coolers and heating systems for production rooms, batch duty and chilled storage.
- Typical duty
- 10 kW–10 MW class
- Media
- Water, glycol, refrigerant, steam, hot water
- Selection focus
- Hygiene, cleanability, temperature stability
- Documentation
- Material certificates, cleaning guidance
Operating context
Food and beverage duty combines thermal performance with hygiene, cleanability and batch repeatability. Equipment is selected around cleaning access, surface finish, drainability, refrigerant choice and the temperature profile of the process.
Typical applications
Duty envelope
The assumptions we need to test.
These are starting points, not limits. Each project is reviewed against its own design conditions, specification and lifecycle requirement.
Typical duty
10 kW–10 MW class
Media
Water, glycol, refrigerant, steam, hot water
Selection focus
Hygiene, cleanability, temperature stability
Documentation
Material certificates, cleaning guidance
Selection questions
Five inputs that change the answer.
Design ambient and part-load profile
Corrosion class and cleaning regime
Redundancy, isolation and maintenance access
Noise, plume and planning limits
Documentation, certification and witness points
Food & Beverage / enquiry
Put the application in the first line.
Send the industry, site location, duty point and the constraint you are most worried about. We will route the enquiry to the right engineering desk.